Equipment Operator at SMC Ltd. (2025-09 – 2025-11)
- Maintained equipment by conducting routine inspections, performing preventive maintenance, and addressing minor repairs
- Ensured compliance with safety regulations by following established procedures and protocols at all times
- Collaborated with team members to coordinate work schedules and optimize productivity on construction projects
- Achieved a record of zero accidents or incidents during the tenure as an equipment operator
- Demonstrated strong problem-solving skills by troubleshooting issues with machinery on the job site
- Maintained a clean and organized work area, ensuring that tools and equipment were properly stored after use
- Efficiently completed assigned tasks within specified timeframes, meeting or exceeding project deadlines
- Collaborated with project managers to ensure equipment availability and readiness for upcoming tasks
Sandwich Artist at Subway (2025-05 – 2025-09)
- Prepared and assembled sandwiches according to customer specifications, ensuring accuracy and efficiency
- Maintained cleanliness and sanitation standards in food preparation areas, following health and safety regulations
- Provided exceptional customer service by greeting customers, taking orders, and answering inquiries about menu items
- Operated cash register accurately for order processing, handling payments, and providing change to customers
- Managed inventory levels of ingredients and supplies to ensure availability during peak hours
- Collaborated with team members to maintain a smooth workflow during busy periods
- Followed standardized recipes for sandwich assembly to maintain consistency in taste and presentation
- Adhered to portion control guidelines when adding toppings, condiments, or sauces on sandwiches
- Handled food products safely by following proper storage procedures and expiration date monitoring
Deli and Bakery Associate at Walmart (2024-05 – 2024-09)
- Operated deli equipment including slicers, grills, ovens, and fryers in a safe manner following proper procedures
- Handled cash transactions accurately using POS system while providing friendly interactions with customers at checkout
- Prepared and assembled a variety of deli products such as sandwiches, salads, and wraps according to customer preferences
- Maintained cleanliness and sanitation standards in the deli area, ensuring compliance with health regulations
- Provided excellent customer service by greeting customers, taking orders, and answering questions about menu items
- Ensured food quality by inspecting ingredients for freshness and adhering to portion control guidelines
Stocking Associate at Walmart (2023-10 – 2024-04)
- Utilized forklifts and pallet jacks to safely transport heavy items and optimize storage space
- Performed quality checks on incoming products to ensure they met company standards before stocking them
- Trained new team members on proper stocking procedures, safety protocols, and efficient use of equipment
- Maintained cleanliness and organization of the stockroom area, adhering to safety guidelines at all times
- Monitored expiration dates of perishable goods and rotated stock accordingly to minimize waste
Assistant Manager at Saint Croix Falls Cinema (2020-01 – 2023-09)
- Assisted in the management of daily operations, ensuring smooth and efficient workflow
- Supervised and trained a team of 15 employees, providing guidance and support to maximize productivity
- Collaborated with the manager to develop strategies for achieving sales targets and improving customer satisfaction
- Resolved customer complaints or concerns promptly, ensuring high levels of customer service at all times
- Assumed managerial responsibilities in the absence of the manager, overseeing all aspects of operations
- Created training materials and conducted training sessions for new hires on company policies and procedures
