Lucas Lunsman

I am a hardworking person who is always ready to take on new challenges! I am a very quick learner and have been known to be really easy to train. I have been living in St. Croix Falls all my life and have always loved the sceneries here.

Equipment Operator at SMC Ltd. (2025-09 – 2025-11)

• Maintained equipment by conducting routine inspections, performing preventive maintenance, and addressing minor repairs
• Ensured compliance with safety regulations by following established procedures and protocols at all times
• Collaborated with team members to coordinate work schedules and optimize productivity on construction projects
• Achieved a record of zero accidents or incidents during the tenure as an equipment operator
• Demonstrated strong problem-solving skills by troubleshooting issues with machinery on the job site
• Maintained a clean and organized work area, ensuring that tools and equipment were properly stored after use
• Efficiently completed assigned tasks within specified timeframes, meeting or exceeding project deadlines
• Collaborated with project managers to ensure equipment availability and readiness for upcoming tasks

Sandwich Artist at Subway (2025-05 – 2025-09)

• Prepared and assembled sandwiches according to customer specifications, ensuring accuracy and efficiency
• Maintained cleanliness and sanitation standards in food preparation areas, following health and safety regulations
• Provided exceptional customer service by greeting customers, taking orders, and answering inquiries about menu items
• Operated cash register accurately for order processing, handling payments, and providing change to customers
• Managed inventory levels of ingredients and supplies to ensure availability during peak hours
• Collaborated with team members to maintain a smooth workflow during busy periods
• Followed standardized recipes for sandwich assembly to maintain consistency in taste and presentation
• Adhered to portion control guidelines when adding toppings, condiments, or sauces on sandwiches
• Handled food products safely by following proper storage procedures and expiration date monitoring

Deli and Bakery Associate at Walmart (2024-05 – 2024-09)

• Operated deli equipment including slicers, grills, ovens, and fryers in a safe manner following proper procedures
• Handled cash transactions accurately using POS system while providing friendly interactions with customers at checkout
• Prepared and assembled a variety of deli products such as sandwiches, salads, and wraps according to customer preferences
• Maintained cleanliness and sanitation standards in the deli area, ensuring compliance with health regulations
• Provided excellent customer service by greeting customers, taking orders, and answering questions about menu items
• Ensured food quality by inspecting ingredients for freshness and adhering to portion control guidelines

Stocking Associate at Walmart (2023-10 – 2024-04)

• Utilized forklifts and pallet jacks to safely transport heavy items and optimize storage space
• Performed quality checks on incoming products to ensure they met company standards before stocking them
• Trained new team members on proper stocking procedures, safety protocols, and efficient use of equipment
• Maintained cleanliness and organization of the stockroom area, adhering to safety guidelines at all times
• Monitored expiration dates of perishable goods and rotated stock accordingly to minimize waste

Assistant Manager at Saint Croix Falls Cinema (2020-01 – 2023-09)

• Assisted in the management of daily operations, ensuring smooth and efficient workflow
• Supervised and trained a team of 15 employees, providing guidance and support to maximize productivity
• Collaborated with the manager to develop strategies for achieving sales targets and improving customer satisfaction
• Resolved customer complaints or concerns promptly, ensuring high levels of customer service at all times
• Assumed managerial responsibilities in the absence of the manager, overseeing all aspects of operations
• Created training materials and conducted training sessions for new hires on company policies and procedures

Secondary School Education – Century College (2026-06)

Biochemistry – UW-Eau Claire (2024-09 – 2025-04)

High school diploma or GED