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I have been working in the food industry (various locally owned seafood co. In san diego) since i was 19. I am used to a working environment which requieres me to work above and beyond just one task; serving tables, preparing drinks and/or food, cleaning floor and/or kitchen, and always having a positive friendly attitude to every satisfied customer. I am well trained and know what to do.
Baja Oyster and Sushi Bar (19yo - 22yo)
Los Cuates Seafood (22yo - 23yo)
Graduated from Southwest High School
Finished 2 years at San Francisco State University A few credits from San Diego City College
