Administrative Assistant at Associated Churches (2021-06 – Present)
Full-time 40 hours/week
- Manage a multi-line phone system and direct calls to the appropriate department.
- Schedule and coordinate meetings for the Executive director and office staff.
- Provide administrative support to the Executive Director.
- Prepare donor deposits following organizational procedures.
- Oversee office operations for a team of 15 staff members.
- Resolve conflicts and handle up to 10 assistance calls daily.
- Manage and schedule meetings for the Mission House.
- Enter and maintain private donor data into the donor database filing system.
- Coordinate and collect data from 21 food banks, managing entries in Excel.
- Assist with Journey Besides Mothers ministry through program coordination for 40 women and 20 mentors
Lead Banquet Server at Don Hall's Catering (2018-07 – 2021-06)
Part-time 35 hours/week
- Developed leadership skills by assigning tasks and providing feedback to staff.
- Acted as Assistant Banquet Manager, ensuring the satisfaction of over 200 guests.
- Built client relationships and recommended event designs to meet their needs.
- Trained 15 new staff members on procedures and operations.
- Demonstrated organizational skills by managing equipment transfers.
Cashier & Hostess at Don Hall's Hollywood Dine-In (2020-11 – 2021-06)
Part-time 15 hours/week
- Conducted pre-shift inventory checks for cash registers and tables to ensure quality based on established criteria.
- Handle cash and card transactions on Digital Diner POS system.
- Developed customer relationships to promote excellent service.
- Multitasked in a fast-paced environment to maximize efficiency.
- Organized server workloads to improve operational efficiency.
Banquet Server at Don Hall's Guesthouse and Catering (2017-07 – 2018-07)
Part-time 30 hours/week
- Set up room according to directions given in a banquet event order with customer's specifications.
- Accurately created a space to the client's specifications for 200+ people and successfully worked the event.
- Maintained food service during specialized events and provided guest with excellent service to their specifications
- Handled currency and credit cards