Food Runner/Host - Michael's on Naples
(2023-10 - 2025-09)
- Ensuring timely and accurate delivery of food from the kitchen to the correct table.
- Checking that each dish is presented according to the restaurant's standards before it leaves the kitchen.
- Communicating effectively with kitchen staff and servers to coordinate food delivery times.
- Assisting with setting up tables before service, including ensuring proper utensils, condiments, and napkins are in place.
- Having a good understanding of the menu items to accurately describe dishes and answer basic customer questions.
- Interacting with guests in a courteous and professional manner during food delivery.
Admin Support- Ambulatory Float Team - UCLA Health
(2025-01)
- Provide administrative and patient care assistance across various ambulatory practices
- Facilitate patient flow within the clinic, from registration to discharge
- Collaborate with the Ambulatory Care clinic team to ensure efficient outpatient operations
- Enhance patient satisfaction by ensuring smooth clinic operations
- Offer support to different teams and practices to cover for staff absences due to illness, holidays, or leave
- Schedule appointments, manage patient records, and handle phone inquiries efficiently
Physical Therapist Aide/Receptionist - Center for Physical Therapy, Long Beach
(2023-06 - 2025-02)
- Greet patients with a friendly and empathetic demeanor, helping them feel comfortable and welcomed
- File, scan, and organize patient records in compliance with HIPAA guidelines
- Verify patient insurance eligibility and benefits prior to treatment, including coverage for physical therapy services
- Generate and organize reports for therapists, billing, and office managers as needed
- Maintain organization and cleanliness in therapy rooms and common areas
- Instruct and supervise patients in performing prescribed exercises and activities under the guidance of the physical therapist
- Schedule appointments, manage patient records, and handle phone inquiries efficiently
Costuming Cast Member - Disneyland, Anaheim
(2020-01 - 2021-10)
- Collaborate with the Disney Creative Team to conceptualize and create costume designs that capture the essence of Disney characters while ensuring functionality and comfort for performers
- Sew and assemble costumes using a variety of sewing machines and techniques, paying close attention to quality, durability, and comfort
- Maintain high standards of quality control to ensure all costumes meet Disney's exacting standards for authenticity and durability
- Communicate effectively with performers to address their feedback and ensure a perfect fit
- Collaborate closely with costume designers, costumers, and other creative teams to ensure designs are faithfully realized
Server - Polly's Pies, Los Alamitos
(2020-08 - 2023-09)
- Greet guests with a warm and friendly attitude
- Provide prompt and attentive service throughout the meal, ensuring guest satisfaction
- Accurately take food and beverage orders from guests
- Relay orders to the kitchen and bar, ensuring order accuracy and timeliness
- Monitor the progress of orders and promptly serve them to the appropriate guests
- Effectively upsell appetizers, desserts, and beverages to enhance the dining experience and increase sales
- Handle bill presentation and payment processing with precision.
- Set and reset tables according to restaurant standards
- Collaborate with kitchen staff and fellow servers to coordinate the timing of orders
Sales Associate - Shake Smart, Long Beach
(2022-05 - 2023-05)
- Prepare a variety of smoothies, juices, and other beverages according to established recipes and customer preferences
- Perform routine maintenance and cleaning of equipment to ensure optimal performance
- Provide friendly and efficient customer service by taking orders, answering questions, and making recommendations
- Provide information to customers about the benefits of various ingredients
Shift Lead - Yogurtland, Huntington Beach
(2019-05 - 2020-08)
- Supervise, train, and mentor team members, ensuring they adhere to company policies and deliver outstanding customer service
- Provide friendly and efficient customer service, greeting and assisting customers in choosing yogurt flavors, toppings, and products
- Process customer transactions accurately, handle cash, and use the point-of-sale (POS) system proficiently
- Address and resolve customer complaints and operational issues with professionalism and efficiency
- Assist in training new team members and conduct ongoing training to improve skills and product knowledge
