Madeleine Sharp

To deliver and teach top-notch patient care and compassion with every interaction, and utilize up-to-date techniques and practices in all phlebotomy and collection procedures

Server at The Hook Seafood Broiler (2024-07 – 2025-12)

Created a welcoming environment by treating customers with respect and attentiveness

• Manage all aspects of assigned server section
• Answer questions, take care of guests needs
• Monitor and care for customers to ensure a quality experience
• Process customer cash and credit card payments
• Uphold safety and sanitation standards with frequent cleaning and sanitation

Server at Jack's BBQ (2023-08 – 2024-01)

• Greeted customers, answered questions
• Upheld safety and sanitation standards with frequent cleaning and sanitation
• Tracked and refill inventory to ensure restaurant was stocked with essential items
• Communicated and met needs of guests over the phone

Server at Briley's BBQ & Grill (2022-02 – 2023-08)

• Met guest needs in person and on the phone
• Checked in with guests regarding service needs
• Operated cash register and credit card machine to process guest payments
• Cleaned in a timely manner to maximize efficiency
• Closed out cash register, balance payments

Phlebotomy Technician Program in Phlebotomy – Lynnwood Phlebotomy Specialists (2026-04)

Diploma – Nathan Hale High School (2022-06)