Housekeeping and Meal Prep at Self-Employed (2025-09 – Present)
- Cultivated strong relationships with clients through attentive service, fostering trust and leading to consistent repeat business.
- Implemented a feedback system to gather client insights, driving continuous improvement and adapting services to meet evolving needs.
- Streamlined meal prep processes to enhance efficiency, resulting in less time in the kitchen for the client later. Utilize the Google Keep app to communicate task lists and groceries/products that have been depleted, such as laundry soap.
- Provide cleaning of all rooms in the house with my own supplies or yours, depending on what’s most comfortable to you. Sometimes interact with the children, which is always met with mutual excitement.
Personal Assistant and Marketing at Ziba LLC (2025-02 – 2025-04)
- Managed property marketing, boosting rental success through strategic content and client engagement.
- Enhanced brand visibility for Farinaz with targeted campaigns, driving measurable results.
- Delivered high-quality work under tight deadlines, demonstrating precision and adaptability.
- Cultivated strong client relationships, aligning marketing strategies with evolving needs.
- Adapted swiftly to dynamic tasks, ensuring timely project completion and effective team collaboration.
Server and Bartender at WeRise Wines (2025-01 – 2025-04)
Engaged with patrons to share insights on wine selections, enhancing their dining experience and deepening their appreciation for fine wines. Worked closely with kitchen staff to synchronize service, ensuring timely delivery of orders and elevating guest experiences. Educated guests on the history, mission, and specialties of an array of BIPOC+ winemakers.
Server at General Harvest Restaurants (2023-12 – 2025-09)
- Expertly managed menu and ingredient knowledge, enhancing customer dining experiences.
- Built strong customer rapport, driving repeat business and attracting new patrons.
- Efficiently handled high-traffic periods, ensuring seamless service delivery.
- Maintained impeccable cleanliness standards, boosting customer satisfaction.
- Mentored new staff, fostering a collaborative and skilled team environment.
Sales Consultant at Origins Cannabis (2024 – 2024-09)
- Advised customers using cannabis science, boosting sales and ensuring inventory accuracy.
- Educated clients on products, enhancing decisions and consistently surpassing sales targets.
- Implemented tailored strategies, leading to noticeable revenue growth and customer satisfaction.
Server at The Westy Sports & Spirits (2023-06 – 2023-11)
- Managed guest interactions, resolving issues swiftly to enhance satisfaction and retention.
- Provided personalized menu recommendations, elevating dining experiences and boosting repeat visits.
- Mentored new staff to maintain service quality, improving team efficiency and guest service.
- Analyzed feedback to refine service, leading to a noticeable increase in customer satisfaction.
- Optimized seating based on event schedules, maximizing customer enjoyment and venue capacity.
Server, Bartender at The Great American Diner (2023-06 – 2023-08)
- Efficiently managed reservations and orders, enhancing customer satisfaction and service flow.
- Conducted inventory audits, ensuring optimal stock levels and reducing supply shortages.
- Coordinated with kitchen staff to address dietary needs, improving customer safety and trust.
- Collaborated with a team to streamline operations, fostering a cohesive and productive work environment.
- Maintained professional interactions, turning potential conflicts into positive customer experiences.
Floor Manager, Bartender, Server (2022-06 – 2023-06)
- Promoted to floor manager in one month, enhancing team efficiency and customer satisfaction.
- Implemented quality checks for consistent service, boosting customer retention and loyalty.
- Trained staff on menu offerings, improving knowledge and sales of Greek and Turkish cuisine.
- Managed daily operations, ensuring financial accuracy and smooth opening and closing procedures.
- Resolved staff issues promptly, fostering a positive work environment and team cohesion.
- Led a team of servers to enhance customer service, achieving noticeable improvements in guest satisfaction ratings.
Server, Bartender, Hostess at Shrimpy's Blues Bistro (2021-05 – 2022-05)
- Trained new staff on menu and policies, ensuring smooth operations and high service standards.
- Balanced registers and managed transactions, maintaining financial accuracy and accountability.
- Enhanced customer satisfaction through attentive service and prompt issue resolution.
- Prepared diverse beverages, aligning with recipe standards for consistent quality.
- Maintained sanitation standards, ensuring a safe and clean environment for guests and staff.
- Fostered a welcoming environment through engaging customer interactions, enhancing guest satisfaction and loyalty.
Cashier, Server at Fit Bar Superfood Cafe (2019-04 – 2021-04)
- Ensured customer satisfaction by personalizing service and maintaining high-quality standards.
- Managed inventory efficiently, optimizing stock levels and enhancing product visibility.
- Operated as sole staff during shifts, demonstrating reliability and multitasking skills.
- Prepared diverse health foods, consistently meeting customer preferences and company recipes.
- Monitored food safety by checking temperatures and inspecting deliveries for quality.
Food Prep/Cashier at From Milk (2019-01 – 2019-06)
- Oversaw daily operations, ensuring smooth store opening/closing and compliance with health standards.
- Consistently provided excellent customer service, fostering a welcoming atmosphere that encouraged repeat visits and positive reviews.
- Managed storefront operations during peak hours, ensuring efficient service and achieving noticeable gains in customer satisfaction.
Programme Aide at Chinook Day Camp (2014-06 – 2017-08)
- Guided behavior with age-appropriate limits, enhancing camper self-esteem and confidence.
- Led classes on survival skills and first aid, fostering camper safety and nature appreciation.
- Trained junior staff on emergency protocols, ensuring readiness and compliance with health standards.
- Inspected cabins daily, maintaining cleanliness and meeting health regulations consistently.
- Coordinated group activities, ensuring camper safety and enriching their camp experience.
Assistant Teacher at Kathy's Studio of Dance (2011-01 – 2016-06)
- Guided students aged 3-15 in ballet, tap, jazz, hip hop, and acrobatics, fostering growth.
- Managed event schedules and coordinated team efforts for seamless studio operations.
- Engaged with parents and staff on student progress, ensuring alignment on educational goals.
- Crafted diverse lesson plans, adapting teaching methods to meet individual student needs.
