Bartending professional experienced as Bartender/Server/Shift Leader
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Hardworking and dedicated bartending professional experienced as a Bartender/Server/ Shift leader at Fuji Steakhouse Bar & Grill. Demonstrates strong leadership, excellent customer service, and effective time management skills. Seeking to leverage hands-on management experience and commitment to service excellence in a bartending management role an on the floor management.
Bartender/Server/Shift Leader at Fuji Steakhouse Bar & Grill (2025-01 – Present)
Bartender/Server/Hostess at Colton's Steak House & Grill (2023-12 – 2025-12)
I started working at Colton's as a hostess then gradually cross trained into the bar and became a server as well. My job was to greet guests as they came into the restaurant and seat them in sections. When serving food and drinks I always greeted our guests with the up most respect and gratitude to make them feel welcomed as they belong. I would take orders, run food to tables and I specialized in mixed drinks.
Packaging Technician II at Good Day Farm (2023-01 – 2023-11)
In this position I would calibrate a fifteen an eight scale Green Vault machine, operate the Green Vault. ensure that the line is moving correctly an all product is sealed. Package product into boxes with correct labels to ensure they ship to the correct address. To ensure that the machinery is being operated correctly and maintain a clean safe work environment around the machinery, To ensure that all employees are maintaining safety regulations wearing all PPE.
Brazer/Assembler at Lennox International (2021-01 – 2021-03)
In this roll it is most important that you keep a safe and clean space to work in. To insure the use of all PPE. This job requires a very hot torch, you will slowly rotate around your material with your torch until reaching a temperature that is hot enough for copper to seal any hole or breakage you can see.
Shift Leader/Manager at Fuji steak house
12 – Beebe High School