Warehouse Worker/cook/jack of All Trades
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Resourceful food line cook with 8+ years of experience in fast-paced food environments, specializing in food preparation and safety. Proven ability to manage kitchen operations and maintain high standards of cleanliness and efficiency. Skilled in customer service and team motivation, with a strong background in food safety and cooking techniques. Certified in professional environment. Willing to relocate to Georgia Southern, GA. Authorized to work in the US for any employer
Warehouse Associate at Hyundai Motor Company (2022-04 – 2026-06)
Line Cook/Prep Cook (BOH) at Marriott International (2016-04 – 2024-09)
Lead Line Cook/Prep Cook at Piggly Wiggly (2016-08 – 2023-02)
Master of Social Work in Philosophy – Southwest Tennessee Community College (2018-01 – 2023-05)
High school diploma or GED
