Malik Granger

Accomplished Line Cook at Cafe Jojo's with proven expertise in meal preparation and reliability. Successfully crafted unique dishes under pressure while collaborating with a Michelin star Chef during a competition. Demonstrated adaptability and efficiency, consistently exceeding expectations in high-volume environments.

Motivated restaurant professional experienced in preparing, cooking, and presenting quality dishes. Skilled in managing inventory, food preparation, and handling customer orders. Proven ability to stay organized and work efficiently during busy times.

Line Cook - Cafe Jojo's - Morgan City, LA

(2024-05)

• Maintained a clean and organized work area, including all cooking surfaces, utensils, and equipment.
• Managed multiple tasks simultaneously without compromising product quality or service times.
• Adapted well under pressure in high volume environments while maintaining focus on quality execution.
• Assisted in the daily preparation of food items in accordance with recipes.
• Prepared dishes according to restaurant recipes and specifications within set time frames.

Line Cook - Masters (National Golf Tournament) - Augusta, Georgia

(2025-04 - 2025-04)

• Maintained a clean and organized work area, including all cooking surfaces, utensils, and equipment.
• Managed multiple tasks simultaneously without compromising product quality or service times.

Competitor - Catch and Cook competition - Thibodaux, LA

(2024-11 - 2024-11)

• Worked with coworkers to complete tasks.
• Demonstrated ability to manage multiple tasks while remaining adaptable and flexible.
• Create a unique dish for judges in a timely manner.
• I worked with a Michelin star Chef.

Prep Cook - Shoney's Restaurant - Morgan City, US

(2023-05 - 2023-11)

• Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
• Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
• Prepared food items such as meats, poultry, and fish for frying purposes.
• Streamlined prep work for faster meal turnaround, contributing to improved customer satisfaction.
• Coordinated with front-of-house staff to ensure timely delivery of orders, enhancing customer satisfaction.
• Improved team morale and productivity through effective communication and collaboration.
• Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
• Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
• Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.

Bachelor of Science - Culinary Arts - Nicholls State University (2025-05)

High School Diploma - Patterson High School (2019-05)

General Studies-Transfer Program - L.E. Fletcher Technical Community College (2021-05)