Mandy Jeanne

Opening Team Supervisor/Keyed Employee Adjunct Media and Brand Ambassador

Startup Cocktail Director/Lead - Symposium Cantina Cincinnati - Cincinnati, OH

(2022-04 - 2022-08)

• Opening Team Supervisor/Keyed Employee
• Adjunct Media and Brand Ambassador

Bartender - Zula Restaurant and Wine Bar - OTR

(2021-08 - 2022-03)

• High Volume Guest and Well Service
• Training, Cash Handling, Liquor Control
• Setup/Breakdown

Bar Manager - Bronte Bistro at Joseph Beth

(2020-09 - 2021-07)

• Implemented Elevated Bar Program
• Buyer/Keyed Employee
• Priced and Updated Bar Menus/ Curated Cocktail/Wine/Beer List
• Increased Wine Sales by 30k in 12 weeks
• Liquor Control/Inventory
• Trained and Promoted New Bartenders
• Acting AGM

Head Bartender - Le Bar a Boeuf by Jean Robert

(2019-11 - 2020-08)

• Updated Pricing and Revitalized Bar Menus
• Increased Bar Sales and Bar Patronage
• Ordering and Inventory

Bar Manager and GM - Casa Figueroa

(2017-08 - 2018-09)

• Responsible for Daily Operations
• Created Bar Standards and Recipes
• Ordering, Payroll, Hiring, et al
• Promoted and Organized Events
• Training and Staff Education/Retention

Day Bar Manager - FB's, E + O Group

(2021-07 - 2021-09)

Event Bartender - Delish Dish Catering

(2020-08 - 2020-08)

As Needed

Volume Bartender - Trio Bistro

(2019-04 - 2019-10)

Head Bartender - Betta's Italian Oven

(2018-09 - 2019-05)

FOH Manager - Latitude's Bistro

(2015-05 - 2017-08)

Personal Chef - Self-Employed

(2014 - 2021)