Quality Assurance Inspector
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Performed systematic quality inspections across 50+ deli product batches daily, verifying compliance with FDA food safety standards, HACCP protocols, and internal freshness/temperature specifications; reduced product rejection rate through early defect identification. Monitored and documented temperature control logs and sanitation checkpoints across 10+ equipment stations per shift, ensuring adherence to cold-chain and food-handling regulations and supporting 100% pass rate during health department audits. Conducted root-cause analysis on 15+ quality deviations (product consistency, packaging integrity, labeling accuracy), collaborating with kitchen and management staff to implement corrective actions and reduce recurring non-conformance's.
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Bachelor of Technology - Information Technology - Chhatrapati Shivaji Maharaj University (2019-08 - 2023-07)