Marcela Cruz

I have experience working as a cook at Whole Foods Market. My responsibilities included food preparation, cooking according to recipes, maintaining food safety standards, stocking products, and working as part of a team in a fast-paced environment. Maintained high standards of food safety, sanitation, and cleanliness in compliance with health regulations. Monitored food quality, freshness, and inventory levels throughout shifts. Operated kitchen equipment safely and efficiently.

Assistant cook - Whole Foods Market

(2020-06)

Overseeing daily operations, managing staff, ensuring compliance with banking regulations, and providing exceptional customer service. Also responsible for analyzing financial data, identifying trends, and developing strategies to improve the bank's performance.

Food service area - North west high school

(2024-04)

Line Cook - Nursi home

(2023-08 - 2026-02)

• Prepared and cooked menu items according to recipes and quality standards.
• Maintained a clean, organized, and sanitary workstation.
• Operated grills, ovens, fryers, and another kitchen equipment safely.
• Ensured food was prepared and served promptly during busy service periods.
• Monitored food quality, freshness, and presentation.
• Followed food safety and sanitation regulations.
• Led and supported kitchen staff during daily operations.
• Assigned tasks and ensured efficient workflow.
• Trained new team members on food preparation, safety, and sanitation procedures.

secretary - Instituto nacional Jose injeniero