Mariah Floyd

Successfully balanced both guest service and food preparation responsibilities during busy shifts while maintaining a positive attitude, helping ensure efficient operations and a welcoming experience for customers.

Greeter/Host/Prep cook at Eat'n Park Hospitality Group (2025-03 – Present)

Successfully balanced both guest service and food preparation responsibilities during busy shifts while maintaining a positive attitude, helping ensure efficient operations and a welcoming experience for customers.

Volunteer at Ursuline support services (2021-02 – Present)

• Grew ability to work independently while completing assigned tasks without direct supervision.
• Observed rules and safety regulations of organization while carrying out assigned tasks.
• Developed strong communication skills while providing customer service to visitors at volunteer center.
• Organized and assisted with events, activities and programs to drive outreach initiatives.
• Demonstrated interpersonal abilities by working collaboratively with other volunteers on various projects.
• Improved problem-solving aptitude by troubleshooting issues encountered during volunteer activities.
• Provided direct assistance to individuals in need, offering companionship and support.

Food & Beverage at Kennywood Amusement Park (2024-04 – 2025-01)

Served large numbers of guests during busy park hours while maintaining accuracy, speed, and excellent customer service.

– Woodland Hills high school (2027-06)