Marie Joseph

STORE MANAGER - FRENCH RIVIERA - Henderson

(2022-12)

Oversee daily business operations, ensuring high standards of customer service, food quality, and French pastry presentation.
Manage and schedule a diverse team; responsible for training new hires on company procedures and health department regulations.
Manage daily cash flow, perform end-of-day reporting, and monitor inventory levels to optimize food costs and reduce waste.
Coordinate vendor relations, supply orders, and large catering events for local clients.
I supervised approximately twenty employees, ensuring high standards of service, quality, and efficiency across all daily operations.

PROPERTY MANAGER (HOA) - FONCIA - France

(2020-05 - 2022-06)

Managed a portfolio of 30 buildings and 1,200 units.
Acted as the primary point of contact for homeowners and board members; conducted regular site inspections and assessed property conditions.
Planned and presided over annual general meetings; drafted official minutes and executed all voted resolutions.
Supervised maintenance contracts, managed insurance claims, and oversaw large-scale renovation projects.
Research and negotiate with suppliers to ensure quality and pricing.
Developed and monitored annual operating budgets and managed legal litigation files (contentieux).
I led a property assistant, coordinating multi-site operations, vendor relations, and budget oversight to deliver consistent service and compliance.

COMMERCIAL PROPERTY MANAGER - The ADECCO GROUP - France

(2016-09 - 2020-04)

Managed a portfolio of 300 commercial leases.
Drafted and managed commercial lease agreements, ensuring compliance with legal standards and internal corporate policies.
Managed rent collection, lease renewals, and dispute resolutions for corporate tenants.
Monitored rental income and oversaw annual budget reconciliations for the entire portfolio.
Coordinated with maintenance teams and external contractors to ensure business continuity and facility standards.

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