Marie Maomou Haba

Detail-oriented Cook with a Culinary Arts Associate degree and extensive experience in high-volume food preparation and batch cooking. Proven ability to prepare ingredients, cook to order, and maintain exceptional kitchen cleanliness and organization.

Possesses

ServSafe Food Handler and Certified Culinarian credentials. Eager to contribute to efficient kitchen operations and uphold quality standards for Meriwether Godsey's boarding school.

Grill Cook at St Mary medical center (2025-12 – Present)

• Prepared ingredients for cooking.
• Cooked food to order with precision.
• Maintained kitchen cleanliness and organization.

Cook at Langhorne garden rehabilitation center (2024-11 – 2025-04)

• Prepared and plated meals for residents, upholding high standards for quality and presentation.
• Oversaw dietary aides, ensuring efficient kitchen operations and adherence to food safety regulations.

Prep Cook/Dishwasher at Northampton Valley Country Club (2024-04 – 2024-11)

• Assisted with sauce preparation and prepped condiments to enhance kitchen workflow.
• Ensured plated food met presentation standards for both events and daily dining.
• Maintained kitchen sanitation and a safe working environment through diligent dishwashing and cleanliness.

Associate in Culinary Arts – Bucks County Community College (2023-01 – 2025-04)

High school diploma, GED – Emmaüs (2004-10 – 2027-07)