Marielisa Marin

Bilingual English/Spanish catering and hospitality professional with 15+ years of experience in event operations, catering, guest services, and team leadership, including 13 years with Prospect House at Princeton University. Experienced in coordinating conferences, weddings, social events, and special functions while maintaining exceptional standards of service. Skilled in client relations, event logistics, staff scheduling, team supervision, beverage and liquor inventory, and day-to-day hospitality operations.

Dependable, hands-on leader known for strong work ethic, professionalism, problem-solving, and commitment to outstanding guest experiences.

Catering Manager - Prospect House — Princeton University - Princeton, NJ

(2020-01 - 2026-12)

• Coordinate and manage a wide range of catered events, including conferences, weddings, social functions, and events for high-level university clients and guests.
• Meet with clients to understand event requirements, provide recommendations, and ensure expectations are met from initial planning through event completion.
• Book and coordinate events while managing operational details required for successful execution.
• Oversee event operations and provide hands-on leadership to ensure professional, efficient, and high-quality service.
• Create and manage staff schedules across three operating units, coordinating approximately 30 employees.
• Supervise, train, support, and assist team members to maintain efficient operations and exceptional guest service.
• Recruit and onboard new employees, helping integrate new team members into daily operations and service standards.
• Manage liquor inventory and monitor beverage supplies to ensure events are properly prepared and fully supported.
• Respond quickly to changing event requirements and resolve operational issues in a calm and professional manner.
• Collaborate with clients, staff, vendors, and management to ensure successful event outcomes and positive guest experiences.

Catering Staff Member - Prospect House — Princeton University - Princeton, NJ

(2013-01 - 2019-12)

• Provided professional food and beverage service for university events, weddings, social functions, conferences, and special occasions.
• Delivered attentive, personalized service while maintaining a welcoming and professional environment for guests.
• Assisted with event setup, preparation, service, breakdown, and cleanup.
• Worked closely with catering team members to ensure events were organized and executed smoothly.
• Responded to guest requests and special needs while maintaining high standards of hospitality.
• Supported successful event execution in fast-paced environments requiring flexibility, teamwork, and attention to detail.

Floor / Shift Supervisor - Ivy Club - Princeton, NJ

(2007-01 - 2013-12)

• Supervised dinner service operations and ensured smooth, efficient service throughout each shift.
• Supervised staff and provided hands-on support during busy dinner services.
• Monitored guest satisfaction and addressed member needs and concerns professionally and promptly.
• Ensured members' dietary requirements and special requests were communicated and properly addressed.
• Helped maintain high standards of food service, hospitality, cleanliness, and professionalism.
• Supported team members in maintaining an efficient and positive service environment.

Phone Interviewer - Braun Research - Princeton, NJ

(2006-01 - 2007-12)

• Conducted telephone interviews, surveys, and research studies with a diverse range of participants.
• Communicated professionally and respectfully with individuals from varied backgrounds.
• Accurately recorded responses while following established interview procedures.
• Maintained attention to detail, professionalism, and confidentiality throughout each interaction.

Nursing Program - Mercer County Community College (2005-01 - 2007-12)

High School Diploma - Princeton High School (2005-12)