Marissa Merriman

Open and close the bakery by preparing workstations, stocking supplies, operating cash drawers, and ensuring the store is clean and ready for business. Assist with daily bakery production by preparing cake pops, mousse cups, Hostess-style desserts, and baking and cutting cookies. Complete cake and pastry order forms, ensuring custom orders are accurately communicated to the decorating team.

Bakery Associate at Butter & Cream Bakery (2025-08 – Present)

• Open and close the bakery by preparing workstations, stocking supplies, operating cash drawers, and ensuring the store is clean and ready for business.
• Assist with daily bakery production by preparing cake pops, mousse cups, Hostess-style desserts, and baking and cutting cookies.
• Complete cake and pastry order forms, ensuring custom orders are accurately communicated to the decorating team.
• Assist customers in person and over the phone with product recommendations, pricing, and custom order inquiries.

Food & Beverage Cast Member at Disneyland Resort (2024-06 – 2025-08)

Locations: Jolly Holiday Bakery Cafe & Gibson Girl Ice Cream Parlor

• Delivered exceptional guest service by providing friendly interactions and efficient transactions in high-volume food and beverage locations.
• Handled large volumes of guests during peak hours while maintaining accuracy, efficiency, and excellent customer service.
• Prepared and served handcrafted espresso and specialty coffee beverages with speed, consistency, and attention to quality.
• Collaborated with team members to ensure smooth operations and create a positive guest experience.

Bakery Cashier at Twice Baked Gluten Free Baking Company (2021-07 – 2024-08)

• Prepared the bakery for opening by restocking supplies, setting up cash drawers, and assisting bakers with daily production.
• Processed customer transactions quickly and accurately to ensure an efficient checkout experience.
• Maintained a clean and organized work environment by sweeping floors, washing dishes, and supporting food preparation areas.
• Trained new employees on bakery procedures, point-of-sale operations, and customer service standards.

Associate of Arts in A.A. – Cypress College (2024)