Clinical Dietitian - Medical University of South Carolina (MUSC) - Charleston, SC
(2026-04 - 2026-08)
Provided inpatient medical nutrition therapy for a diverse adult patient population across multiple hospital services, including medical, surgical, renal, oncology, neurologic, gastrointestinal, and behavioral health units.
- Completed comprehensive nutrition assessments using intake history, anthropometrics, weight trends, laboratory data, medical history, and nutrition-focused physical examination findings; developed PES statements and individualized nutrition plans.
- Identified and documented malnutrition in patients with significant weight loss, inadequate oral intake, and muscle or fat wasting, and developed targeted interventions to improve nutrition status.
- Managed enteral nutrition for patients requiring PEG, PEG-J/PEJ, NG, and other feeding access, including estimating energy/protein/fluid needs, recommending appropriate formulas and goal rates, monitoring tolerance, and adjusting regimens based on clinical status.
- Provided nutrition care and education for patients with diabetes and renal disease, including AKI, CKD, ESRD, dialysis, and renal transplant populations.
- Provided nutrition assessment and counseling for Institute of Psychiatry patients, including individuals with eating disorders, depression, psychosis, paranoia, catatonia, and reduced oral intake.
- Led a weekly nutrition education class for Institute of Psychiatry patients, translating evidence-based nutrition concepts into practical, accessible guidance.
- Collaborated with physicians, nurses, speech-language pathologists, pharmacists, case managers, and other interdisciplinary team members to coordinate nutrition care and discharge planning.
- Documented assessments, recommendations, and follow-up in EPIC and monitored patient response to nutrition interventions.
Clinical Dietitian - Roper Hospital - Charleston, SC
(1993-01 - 1997-12)
- Provided clinical nutrition assessment and counseling for hospitalized patients based on diagnosis, nutritional status, and individual dietary needs.
- Collaborated with physicians and other clinicians in the nutrition care of patients requiring enteral tube feeding and parenteral nutrition.
Research Nutritionist - Hollings Cancer Center - Charleston, SC
(1997-01 - 2000-12)
- Supported clinical research investigating relationships between diet and cancer prevention and implemented specialized research diets according to study protocols.
Cashier / Sales Associate
(2025-08 - 2026-12)
- Provided attentive customer service, maintained store organization, and used strong communication skills to assist customers with product selection.
Parent / Community Volunteer
(1999-01 - 2025-12)
- Managed budgeting, meal planning, scheduling, logistics, school and extracurricular activities, and travel for a family of five.
