On the Border Restaurant
10/23-1/25 Holland, Mi
Kitchen Manager
- Negotiating improved pricing with vendors
- Timely completion of food and beverage inventories
- Achieved a reduction of 1.7% in AVT over the last year
- Formulated a reduction of pars for all food and beverage
Denny’s Restaurant
11/12-10/23 Grand Rapids, Mi
Multi-Unit Manager
- Insured great service for up to 6 units
- Accomplished 6 years positive sales before covid at Plainfield location
- Completed all new manager training for the Franchise
- Conceptualized creative marketing for increase sales
- Consistently scored 98% average on safety and sanitation inspections
