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Marlene Dellanini

Marlene Dellanini

Bartender

Talent
Angels CampMember since August 27, 2026
FermentationBartendingRestaurantOSHABillingPricingFood Safety
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FermentationBartendingRestaurantOSHABilling

About

To obtain a position in a fast paced multi faceted environment. I enjoy being a part of a team as well as working my own. I have been in the service industry for over twenty years in multiple positions so I can adapt and be an asset in any environment.

Experience

Bartender - Hinterhaus Distillery - Arnold, California, United States

(2026-08)

Bartending, drink server

Assistant Wine Maker - Vina Moda Winery - Murphys, California, United States

(2016-08 - 2026-01)

  • Assist Wine Maker in all areas of wine production including the grape sorting, fermentation process, pressing wine, adding to barrels, filtering wine for bottling, and case room organization.
  • Sanitization of all winery equipment.
  • Assisting with the barrel program
  • Pouring wine in the tasting room and at events

Server Bartender - V Bistro - Murphys, California, United States

(2020-02 - 2024-06)

  • Waiting tables
  • Opening procedures for restaurant and bar
  • Assisting with liquor orders, interacting with vendors
  • Bartending, continually increasing knowledge of mixology, maintaining recipe standards for consistency of cocktails
  • Stocking and rotating products to maintain proper standards
  • Prepping products for each shift

Server, Prep Cook, Catering - The V Restaurant - Murphys, California, United States

(2014-01 - 2017-01)

  • Served tables and bartend on the fine dining side of the restaurant
  • Daytime food prep for the restaurant and Bistro as well as catering
  • Cooking and serving for catering on and off site
  • Creating and cooking recipes for the restaurant and their off site catering

Barista/Shift Supervisor - Starbucks - Angels Camp, California, United States

(2014-01 - 2016-01)

  • Leading shifts while maintaining company standards and supporting team members in production of quality products
  • Making orders, scheduling and daily deposits
  • Insuring quality and sanitization meeting company standards
  • Opening and closing store procedures to ensure consistent service in a timely manner

Owner - Angelos Steakhouse Italiano - Murphys, California, United States

(2011-01 - 2014-01)

  • Ran front of the house staff and scheduling
  • Ordering food and beverages
  • Creating menus and pricing
  • Following food safety certifications per OSHA and ABC
  • Food preparation for each shift
  • Payroll and billing

Owner - Deli Ninis - Murphys, California, United States

(2008-04 - 2011-04)

  • Ordering and display of imported food goods
  • Preparing and cooking food for sale, including retail
  • Cleaning and sanitizing
  • Purchasing deli meats and cheese for display in deli case
  • Serving food and making sandwiches

Education

undetermined - South Lake Tahoe Community College (2000 - 2002) South Lake Tahoe, California, United States

High School - Amador High School (1994 - 1998) Sutter Creek, California, United States

Skills

Bartender

Reviews

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