Food serving worker - Nutrition Inn - Philadelphia, PA
(2013-07)
My duties includes
- Preparation and serving of food in an institutional kitchen or dining area
- Keeps kitchens, dining rooms and associated equipment in a clean, orderly and sanitary condition
- Preparation and serving of food and the cleaning of equipment and spaces
- Displaying a cooperative disposition in making continuous contacts with other employees and institutional personnel
- Maintaining a high standard of personal cleanliness
- Sets up food counters and tables
- Prepares simple foods such as toast, cereal, sandwiches, salads and boiled eggs
- Prepares food for serving by cutting, slicing and dishing up portions for customers and patients, including special diet preparations
- Operates power tools and equipment used in the preparation of liquid and solid foods
- Cleans dishes, utensils, storage spaces, equipment, containers, tables, floors and other areas when required
- Sterilizes food containers
Food Service - Aramark - Philadelphia, PA
(2008-11 - 2013-12)
My duties included
- Performs routine auxiliary tasks such as carrying supplies to and from storage rooms
- Controlling the use of meal cards and distributing linen supplies
- Washes, cleans and peels potatoes, shells peas and otherwise prepares food for cooking
- May assist in the preparation of special diet foods when required
- Ability to understand and follow both written and oral instructions
- Adaptability to perform routine, repetitive tasks within a specific period of time
- Prioritize work assignments to be completed with time frame requirements
- Cleanliness in person and habits, initiative, dependable, ability to work efficiently and harmoniously with others
- Demonstrates a positive and caring attitude towards others
Housekeeping - ABMC - Philadelphia, PA
(2012-03 - 2013-09)
To achieve the maximum possible efficiency in ensuring the care and comfort of guest and in the smooth running of the department. To establish a welcoming atmosphere and ensure courteous, reliable service from all staff of the department. To ensure a high standard of cleanliness and general upkeep in all areas for which the department is responsible.
- Provide lines in rooms, restaurants, banquet halls, conference venues, health club
- Maintain an inventory
Housekeeping - Aramark - Philadelphia, PA
(2007-10 - 2008-02)
My duties included
- Provide uniforms for all the staff and maintain adequate inventories
- Cater to the laundering requirements of hotel linen, staff uniforms and guest clothing
- Provide and maintain the floral decorations and maintain the landscaping
- Responsible for cleanliness, maintenance, aesthetic upkeep of rooms, public areas, back areas and the surrounding
- Responsible for vacuuming, making of the beds, cleaning bathrooms, mop and sweeping floors
- Making of the beds and restocking any linen that needs to be stocked
