Real Estate Agent at Suncoast Choice Realty (2022-01 – Present)
- Assisted clients with buying, selling, and renting residential properties
- Conducted market analysis, property tours, and contract negotiations
- Maintained strong client relationships through professional communication and follow-ups
- Managed listings, marketing strategies, and open houses independently
Server at Chefs de France (Epcot – Disney World) (2022-01 – 2023-12)
- Provided fine dining service in a busy, fast-paced French restaurant inside Epcot
- Delivered authentic French cuisine and wine service to international guests
- Maintained Disney's high service standards, focusing on guest satisfaction and attention to detail
- Collaborated with a multicultural team to ensure smooth operations and excellent dining experiences
Server at Taverna Opa Greek Restaurant (2019-01 – 2021-12)
- Served guests in a lively, high-energy Greek restaurant known for entertainment and large parties
- Delivered professional table service for large-scale events, maintaining high standards of customer service, efficiency, and attention to detail
- Set up banquet rooms, served food and beverages, and collaborated with team members to ensure seamless event execution
- Ensured cleanliness of dining areas and followed all health and safety protocols
Bartender at Sorry Charlie's, Oyster bar (2018-01 – 2018-12)
- Developed an oyster expertise through trainings
- Successfully served and made drinks during rush hours
Head Server at Baar Baar, Indian Gastro Bar (2018-01 – 2018-12)
- Assisted guests with making drink/menu choices
- Generated top sales by marketing nightly specials
- Trained new employees on the floor
Manager/Bartender at Barbes, Moroccan restaurant (2016-01 – 2017-12)
- In charge of setting up special events and private parties
- Successfully coordinated with kitchen staff, to increase order delivery efficiency and reduce customer wait time
Moroccan Ambassador – Cultural Representative at Walt Disney Parks and Resorts Worldwide, Inc. (2015-01 – 2016-12)
- Successfully sharing Moroccan culture and customs with guests from around the world through presentations and seminars in Epcot
- Effectively training new cast members and managers by introducing them to their future working areas, and ensuring an efficient performance in their new role
- Organizing audience control during 'Food and Wine', and 'Flowers and Garden' festivals
- Resolving guests' requirements and inquiries and coordinating communication between both guests and the administration office
