Maryam Karimzade

Passionate and creative pastry cook with strong experience in high-end hotel kitchens. I specialize in cakes, plated desserts, and seasonal pastries, and I take pride in attention to detail, flavor balance, and presentation. I’m looking to grow into a leadership role where I can bring my skills, creativity, and strong work ethic to a team that values pastry.

Professional Pastry Cook with experience in hotel kitchens, bakeries, and fine dining environments. Skilled in cake decorating, breakfast pastry production, plated desserts, amenities, and seasonal creations. Worked as a Cook 3 at Montage Resort, handling both line cooking and morning pastry duties, and as a baker/cake decorator at Albertsons. Known for creativity, attention to detail, and strong time management. Currently seeking opportunities to grow into a pastry leadership role.

Graduated from Culinary Lab School with a focus on pastry and culinary arts. Completed a hands-on apprenticeship at Montage Resort, gaining professional experience in both savory and pastry departments, including breakfast baking, amenities, and line service.