MaryChun Slone

Currently serving as the front-of-house cashier and barista at Onimaki, providing customer service and handling transactions through POS systems. Fulfilling orders for sushi, matcha and other drinks, restock supplies, and maintained an organized service area while assisting customers in a fast-paced environment.

Front of Staff Operations - OniMaki - IL

(2026-02)

• Currently serving as the front-of-house cashier and barista at Onimaki, providing customer service and handling transactions through POS systems.
• Fulfilling orders for sushi, matcha and other drinks, restock supplies, and maintained an organized service area while assisting customers in a fast-paced environment.

FOH/Cashier - KURIMU - IL

(2023-07 - 2025-09)

• Worked as a Bobarista and cashier at the Little Italy KURIMU location, engaging with customers and handling transactions on the POS systems.
• Promoted KURIMU products at summer festivals in Chicago (Lollapalooza, Summersmash, & north Coast), by providing samples, sharing product information, and collecting customer feedback.

Hostess - South Branch Tavern & Grill - Chicago, IL

(2024-04 - 2025-05)

• Served as a hostess handling guest check-ins, reservations, and seating while directing walk-ins to the bar as first-come, first-served.
• Used the POS system for orders and payments.
• Created floor charts and assigned servers to sections to keep service running smoothly.

Food Service/Busser - Wilson's Restaurant & Ice Cream Parlor - WI

(2021-05 - 2023-08)

• Experienced in advertising ice cream to customers of all ages, crafting sundaes and drinks to order, bussing tables efficiently, and maintaining cleanliness.
• Assisted managers in training new employees, ensuring smooth operations and excellent customer service.

Leader/Facilitator - Moss Landing Horseback Riding Camp - KY

(2018-06 - 2021-08)

• Taught mini-lessons to younger campers on footwork and proper pony handling, ensuring they learned to lead ponies correctly.
• Participated in group bonding activities to foster a positive camp experience.
• Organized the barn after camp sessions and handled horses by preparing and grooming them for the day.

Bachelor - Public Relations & Advertising - DePaul University (2027 - 2028-06)