Front of Staff Operations - OniMaki - IL
(2026-02)
- Currently serving as the front-of-house cashier and barista at Onimaki, providing customer service and handling transactions through POS systems.
- Fulfilling orders for sushi, matcha and other drinks, restock supplies, and maintained an organized service area while assisting customers in a fast-paced environment.
FOH/Cashier - KURIMU - IL
(2023-07 - 2025-09)
- Worked as a Bobarista and cashier at the Little Italy KURIMU location, engaging with customers and handling transactions on the POS systems.
- Promoted KURIMU products at summer festivals in Chicago (Lollapalooza, Summersmash, & north Coast), by providing samples, sharing product information, and collecting customer feedback.
Hostess - South Branch Tavern & Grill - Chicago, IL
(2024-04 - 2025-05)
- Served as a hostess handling guest check-ins, reservations, and seating while directing walk-ins to the bar as first-come, first-served.
- Used the POS system for orders and payments.
- Created floor charts and assigned servers to sections to keep service running smoothly.
Food Service/Busser - Wilson's Restaurant & Ice Cream Parlor - WI
(2021-05 - 2023-08)
- Experienced in advertising ice cream to customers of all ages, crafting sundaes and drinks to order, bussing tables efficiently, and maintaining cleanliness.
- Assisted managers in training new employees, ensuring smooth operations and excellent customer service.
Leader/Facilitator - Moss Landing Horseback Riding Camp - KY
(2018-06 - 2021-08)
- Taught mini-lessons to younger campers on footwork and proper pony handling, ensuring they learned to lead ponies correctly.
- Participated in group bonding activities to foster a positive camp experience.
- Organized the barn after camp sessions and handled horses by preparing and grooming them for the day.
