Bartender/Server at Cart-Driver (2026-02 – 2026-08)
- Crafted specialty cocktails in a high-volume restaurant while maintaining an organized work space
- Provided menu knowledge to guests, offered tastings and prepared drinks efficiently
- Maintained a positive attitude during peak times and provided quality guest interactions
- Effortlessly served tables while being a team player and an excellent communicator
Barista at Forevermore Coffee (2025-02 – 2025-10)
- Efficiently prepared specialty coffee beverages in a fast-paced environment
- Cultivated a welcoming environment for all guests while also prioritizing efficiency
- Guided customers through the menu in order to ensure customer satisfaction and boost sales
- Upheld standards of cleanliness, teamwork and personal growth
Front of House Manager at Frothy Monkey (2021-01 – 2024-05)
- Multi-tasked as a manager, server, barista, food-runner and busser during peak business hours
- Closely managed inventory and frequently communicated with distributors and vendors
- Provided positive customer service that boosted loyal clientele
- Crafted seasonal cocktail menus each quarter
- Designed, edited and maintained event calendar: effortlessly organized events
- Tracked daily deposits and sales reports using Excel
- Created weekly staffing schedules and delegated responsibilities dependent on competencies in order to optimize team performance
- Led meetings regularly to strategize courses of action that enhanced profit margins and overall efficiency
Guest Coordinator at Evening Shade Inn (2017-05 – 2019-05)
- Managed in-person and over-the-phone customer interactions; oversaw guest check-ins and check-outs
- Managed online presence through booking sites, review sites, Facebook and e-mail
- Partnered with local businesses to provide itineraries; booked various activities for guests such as elopements, cave tours and dinner reservations
