Chef,Culinary Professional,Recipe R+D
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15+ years of NYC experience, fine dining to fast casual, from bakery to bistro.
17 years of professional kitchen experience. Italian/Medi food focus with a fresh scratch made approach to everything I touch. Proficient in balancing costing/labor for any culinary operation.As well as implementing systems and operation procedures.
Cornell GMP Food Service Course
I.C.E Culinary Management program graduate
NYC Dept of Health Food handlers license
Kingsborough C.C completed 45 credits
