Line cook, prep cook back of house
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I'm a 57 year old man looking to find employment that will relocate me and have paid housing
I have worked every job in restaurant from dishwasher to head cook and kitchen supervisor. I have about 20 years experience in back of house responsibilities
I have my high school diploma as well as a year in junior college. I got my culinary certificate through a culinary school called hope harbor in Lodi ca.
