Experienced hospitality and customer service professional
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Experienced hospitality and customer service professional with server experience in high-volume guest environments and additional hotel and property operations background. Proven ability to deliver attentive service, manage multiple guest needs at once, communicate effectively with kitchen and support teams, and maintain a clean, organized dining environment. Holds an active California Food Handler Card and is proficient with POS and reservation systems including Toast, OpenTable, and similar restaurant platforms.
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