Chef de Cuisine - The Country Club at Castle Pines
(2025-04 - 2026-05)
- Lead all kitchen operations for high-volume private club, serving a la carte, banquets, and member events
- Design and execute seasonal menus that reflect elevated club dining standards while maintaining cost efficiency and consistency
- Supervise, train, and mentor culinary team, fostering professionalism, skill development, and culture
- Manage food and labor costs, consistently meet budget targets through strategic purchasing, inventory control, and waste reduction
- Oversee banquet production for events ranging from small private dinners to large scale functions of 400 guests
- Collaborate with club leadership and board of directors to enhance member experiences
Executive Chef - Blue Moon Brewery
(2021-04 - 2025-04)
- Interviewing and hiring kitchen staff, resulting in very low turnover
- Employee development and assigning responsibilities to culinary team
- Actively maintain labor and inventory costs
- Create, price, and implement new menus and procedures in accordance with corporate guidelines
- Arrange for equipment purchases and repairs
- Resolve any problems or complaints that might arise
- Perform all administrative duties
- Comply with nutrition and sanitation regulations both for the state and Molson Coors
- Keep time and payroll records
- Preform various Marketing and advertising projects for events and product releases
- Created several Branding promotions for culinary and brewery Crossover
Exc. Sous Chef - The Farmhouse at Breckenridge Brewery
(2015-04 - 2021-04)
- Interviewing and hiring kitchen staff, resulting in very low turnover
- Employee development and assigning responsibilities to culinary team
- Actively maintain labor and inventory costs
- Create, price, and implement new menus and procedures in accordance with corporate guidelines
- Plan and execute special menus and events on a weekly basis – including restaurant meals, banquets, and special offsite events
- Place daily food orders and monitor receipts for various venues
Sous Chef - McLaughlin's Restaurant Group LLC
(2014-03 - 2015-04)
Sous chef - Lala's Wine Bar
(2012-06 - 2014-03)
