Sous-Chef at Little Pearl Oyster Bar & Grill (2026-05 – 2026-09)
- Managed entire kitchen by myself – cooked meals, managed inventory, and cleaned equipment, usually without oversight
- Was versed in official ServSafe food handling guidelines and FDA regulations
- Trained under a Michelin chef and restaurant entrepreneur
Prep Cook/Dishwasher at Certified Kitchen Restaurant (2024-05 – 2024-12)
- Washed dishes in a gourmet restaurant for 200+ people a day, improving efficiency by more than 20%
- Prepared ingredients while learning commercial kitchen practices and hygiene
- Promoted from a seasonal position to a fulltime offer through contribution to productivity and morale
Volunteer at Idaho Homelessness Impact (Volunteer Organization) (2024-01 – 2025-05)
- Helped the organization leader plan events (e.g. coat drives, soup kitchens, free haircuts) in low-income communities, regularly serving 50+ individuals per event
- Created and gave presentations to homeless individuals on legal information/pro bono assistance, which received positive feedback from 100% of homeless clients
- Logged over 50 volunteer hours with this organization and collaborated with many local businesses
Editor/Director/Screenwriter at Boise High Video Broadcasting (2024-01 – 2025-05)
- Won prizes at several local and statewide video contests, including $2,000 for creating an anti-vaping campaign for PBS, which was featured on local television
- Wrote and filmed a piece on the Boise music scene, which also appeared in local television
- Learned to use Adobe Premiere Pro to an advanced level to create, edit and produce video content
