Server/Banquet Server at Qwick (2025-08 – Present)
- Work weddings, banquets, and special events
- High-volume management and high-stakes hospitality
- VIP guest management, post-event breakdown, resetting floorplans
- Synchronize plating, course timing, and beverage service
Server at North Italia (2025-10 – 2026-01)
- Made sure every order was taken correctly and was mindful of any dietary preferences or allergies
- Helped the rest of the restaurant operate smoothly whenever the work for my guests was complete
- Aided in opening the restaurant on the majority of my workdays
Server at Truluck's (2025-06 – 2025-09)
- Ensured guests had a memorable experience as most were there for celebrations
- Stayed current on the food menu and wine list, which changed daily
- Helped the front and back of house as much as possible during any downtime when my section did not need my attention to run smoothly
- Made sure every order was correct and all guest allergies were promptly reported to management and the kitchen
- Opened the restaurant several days per week
Server at Steiner Ranch Steakhouse (2023-12 – 2025-04)
- Consistently upsold guests on high dollar menu items, including steaks and wine
- Placed in the top 10 or higher during employee sales contests
- Learned to pair food with wine through participation in weekly onsite classes
- Formed a connection and sense of trust with guests from the start to inspire confidence
- Frequently assisted with opening and closing restaurant set up
- Took orders accurately and ran food to proper tables
- Helped my fellow servers as much as possible during a shift, such as greeting a table or running drinks for them
- Attended wine classes regularly; learned proper wine guest service; assisted with proper wine selection based on guests' price point
- Ensured special occasions, such as birthdays or anniversaries, were acknowledged and made special
Server at Longhorn Steakhouse (2021-02 – 2023-11)
- Made sure every guest had a great experience and would want to return
- Ran food and drinks
- Performed sidework duties during shift
- Became knowledgeable about all various cuts of steak
Server at The Cheesecake Factory (2018-12 – 2021-11)
- Guided guests through the very extensive menu
- Ensured each guest's experience was commensurate with their high expectations
Server at BJ's Restaurant & Brewhouse (2017-06 – 2018-11)
- Made certain every guest had a wonderful experience
- Ran food and performed back-of-house duties
- Became well versed on all the beers on tap
Server at Z'Tejas (2016-03 – 2017-05)
- Provided every guest with excellent service
- Submitted orders
- Ran food and drinks
