Hospitality professional with over 20 years of Food & Beverage management experience
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Hospitality professional with over 20 years of experience in Food & Beverage management, operations, and revenue enhancement. Expertise in POS systems (Micros), budget preparation, and Microsoft Office applications with proven analytical skills for data-driven decision making. Demonstrated track record of success in leading and developing high-performing teams, driving revenue growth, and exceeding customer expectations through strategic quality control and operational excellence across multi-unit operations.
Master in Finance and Hospitality Management (University of Evry, France)
Bachelor in Hospitality, P&L Management and Marketing
