Md Khan

Direct experience in food preparation with a working knowledge in: Food Safety, Kitchen Sanitation, Knife Skills, Cooking Procedures, Quantity Meal Preparation, Food utilization capabilities to maximize value & minimize waste, Broad knowledge of small wares & large production kitchen equipment

Caridad Community Kitchen, Culinary Training Graduate at Community Food Bank of Southern Arizona (2025-01 – 2025-04)

Selected to participate in a 350-hour foodservice training program providing extensive real-world experience and responsibility in all aspects of professional kitchen operations

• Learned to maintain all food and non-food storage areas including walk-in coolers and freezers, and pantry
• Received hands-on experience in a commercial kitchen that produces 2000+ meals/day
• Received classroom and hands-on ServSafe training
• Collaborated with students and instructors to develop and execute menus
• Learned proper cooking techniques for all leading sauces
• Became experienced in all cooking methods
• Learned and practiced extensive knife skills
• Served as team lead for student groups as assigned

Store Manager at Modern Bengal Grocery and Halal Meat (2022-07 – 2024-02)

• Oversaw daily store operations, including inventory management, merchandising, and customer service to ensure a smooth and efficient shopping experience.
• Managed and trained a team of employees, scheduling shifts, assigning tasks, and fostering a positive work environment.
• Monitored sales performance, implemented strategies to meet revenue goals, and optimized product placement for maximum profitability.
• Ensured compliance with health, safety, and food regulations, maintaining a clean and organized store.
• Handled vendor relations, coordinated deliveries, and maintained accurate inventory records to minimize waste and shrinkage.
• Resolved customer concerns promptly and professionally, enhancing customer satisfaction and loyalty.
• Managed cash handling procedures, including deposits, reconciliations, and loss prevention strategies.

Server/Dishwasher at Oakmont Senior Living (2022-01 – 2022-03)

• Assisted in meal service by delivering food and beverages to residents with attentiveness and care.
• Ensured dining areas were clean, organized, and set up according to facility standards.
• Followed dietary guidelines and special meal requests for residents with specific nutritional needs.
• Washed and sanitized dishes, utensils, and kitchen equipment, maintaining strict hygiene standards.
• Assisted kitchen staff with food prep, portioning, and plating as needed.
• Maintained a positive and respectful attitude while interacting with residents and staff.
• Adhered to safety and sanitation regulations to provide a clean and healthy dining environment.

Owner at Cellairis Mobile Phone Repair (2012-01 – 2021-12)

Successfully owned and operated a mobile phone repair franchise, overseeing daily business operations, customer service, and technical repairs.

• Managed financial aspects, including budgeting, sales forecasting, and profit/loss analysis to ensure business growth and sustainability.
• Repaired and diagnosed a wide range of mobile devices, including screen replacements, battery swaps, and software troubleshooting.
• Hired, trained, and supervised employees to maintain high service standards and operational efficiency.
• Developed and implemented marketing strategies to increase customer traffic and brand awareness.
• Maintained vendor relationships and managed inventory to ensure availability of essential repair parts and accessories.
• Provided excellent customer service, resolving concerns, offering device solutions, and building long-term client relationships.

Community Leadership at Caridad Community Kitchen (2025-01 – Present)

• Assisted in providing over 30,000 meals per month to those in need in the Tucson community
• Supported chefs in preparing meals & coordinating teams to efficiently deliver maximum number of meals with available food supplies