Caridad Community Kitchen, Culinary Training Graduate at Community Food Bank of Southern Arizona (2025-01 – 2025-04)
Selected to participate in a 350-hour foodservice training program providing extensive real-world experience and responsibility in all aspects of professional kitchen operations
- Learned to maintain all food and non-food storage areas including walk-in coolers and freezers, and pantry
- Received hands-on experience in a commercial kitchen that produces 2000+ meals/day
- Received classroom and hands-on ServSafe training
- Collaborated with students and instructors to develop and execute menus
- Learned proper cooking techniques for all leading sauces
- Became experienced in all cooking methods
- Learned and practiced extensive knife skills
- Served as team lead for student groups as assigned
Store Manager at Modern Bengal Grocery and Halal Meat (2022-07 – 2024-02)
- Oversaw daily store operations, including inventory management, merchandising, and customer service to ensure a smooth and efficient shopping experience.
- Managed and trained a team of employees, scheduling shifts, assigning tasks, and fostering a positive work environment.
- Monitored sales performance, implemented strategies to meet revenue goals, and optimized product placement for maximum profitability.
- Ensured compliance with health, safety, and food regulations, maintaining a clean and organized store.
- Handled vendor relations, coordinated deliveries, and maintained accurate inventory records to minimize waste and shrinkage.
- Resolved customer concerns promptly and professionally, enhancing customer satisfaction and loyalty.
- Managed cash handling procedures, including deposits, reconciliations, and loss prevention strategies.
Server/Dishwasher at Oakmont Senior Living (2022-01 – 2022-03)
- Assisted in meal service by delivering food and beverages to residents with attentiveness and care.
- Ensured dining areas were clean, organized, and set up according to facility standards.
- Followed dietary guidelines and special meal requests for residents with specific nutritional needs.
- Washed and sanitized dishes, utensils, and kitchen equipment, maintaining strict hygiene standards.
- Assisted kitchen staff with food prep, portioning, and plating as needed.
- Maintained a positive and respectful attitude while interacting with residents and staff.
- Adhered to safety and sanitation regulations to provide a clean and healthy dining environment.
Owner at Cellairis Mobile Phone Repair (2012-01 – 2021-12)
Successfully owned and operated a mobile phone repair franchise, overseeing daily business operations, customer service, and technical repairs.
- Managed financial aspects, including budgeting, sales forecasting, and profit/loss analysis to ensure business growth and sustainability.
- Repaired and diagnosed a wide range of mobile devices, including screen replacements, battery swaps, and software troubleshooting.
- Hired, trained, and supervised employees to maintain high service standards and operational efficiency.
- Developed and implemented marketing strategies to increase customer traffic and brand awareness.
- Maintained vendor relationships and managed inventory to ensure availability of essential repair parts and accessories.
- Provided excellent customer service, resolving concerns, offering device solutions, and building long-term client relationships.
Community Leadership at Caridad Community Kitchen (2025-01 – Present)
- Assisted in providing over 30,000 meals per month to those in need in the Tucson community
- Supported chefs in preparing meals & coordinating teams to efficiently deliver maximum number of meals with available food supplies
