Megan

Friendly and hardworking barista with a passion for coffee craftsmanship and building connections with customers. Skilled in specialty drinks, latte art, and maintaining a welcoming, positive café environment. Known for being loyal, punctual, and dedicated to creating excellent guest experiences.

Barista at Ernest Coffee (2024-02 – Present)

• Prepare high-quality specialty coffee and espresso beverages with consistency and care.
• Create custom latte art designs to enhance presentation and customer satisfaction.
• Build meaningful relationships with guests, promoting a friendly and community-oriented atmosphere.
• Maintain cleanliness, organization, and efficiency in a busy café setting.
• Recognized for reliability, strong work ethic, and teamwork.

Baker / Crew Member at Crumbl Cookies (2022-05 – 2023-10)

• Assisted with daily cookie production, mixing dough, baking, and decorating.
• Ensured high-quality standards and consistency across all product varieties.
• Worked efficiently in a busy environment while maintaining cleanliness and safety standards.
• Contributed to a friendly and collaborative team atmosphere focused on customer satisfaction.

Hostess at Palm Springs Aerial Tramway (2019-04 – 2020-03)

• Greeted and seated guests in a high-volume tourist attraction restaurant with panoramic views.
• Managed reservations and coordinated seating to optimize guest satisfaction and flow.
• Delivered warm, hospitable service to visitors from around the world.
• Supported restaurant operations, ensuring timely communication between staff and guests.