Megan Belisle

To work in a progressive organization which can expand my knowledge and provide me with exciting opportunities utilizing my skills and qualifications to produce successful achievements geared towards customer satisfactions and experience. Professional and ready to deliver excellence quality and keen attention to detail. High-energy professional skilled at welcoming guests maintaining entrances and balancing server loads to optimize operations.

Collaborative hardworking and efficient at prioritizing and handling simultaneous tasks to promote positive dining experiences. Proactive and goal-oriented professional with excellent time management and problem-solving skills. Known for reliability and adaptability, with swift capacity to learn and apply new skills.

Committed to leveraging these qualities to drive team success and contribute to organizational growth.

Sauté chef - Ember Restaurant - Egg harbor, Wisconsin

(2026-04)

• Prepared high-quality sauté dishes in a fast-paced kitchen environment.
• Managed station setup, food preparation, and service operations.
• Maintained food safety standards and kitchen cleanliness.
• Ensured consistent food quality, presentation, and portion control.
• Collaborated with kitchen team to deliver timely guest service.
• Work closely with other kitchen staff to ensure timely service.
• Maintained cleanliness and organization of kitchen workstations and equipment.
• Collaborated with team members to ensure timely meal preparation and service.
• Monitored food safety practices ensuring compliance with health regulations.
• Executed food orders efficiently during peak service times to meet demand.
• Managed inventory levels ensuring adequate stock of ingredients for daily operations.
• Cleaned kitchen equipment surfaces utensils and dishes.
• Operated grills fryers and broilers to cook items to quality guidelines.
• Operated ovens fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
• Wrapped dated and labeled food items in storage for safety and freshness.
• Chopped diced and sliced vegetables and fruit ahead of rush periods.

COOK - Kanuga Inn and lodging - Hendersonville, NC

(2025-04 - 2025-11)

• Maintained cleanliness and organization of kitchen workstations and equipment.
• Collaborated with team members to ensure timely meal preparation and service.
• Monitored food safety practices ensuring compliance with health regulations.
• Executed food orders efficiently during peak service times to meet demand.
• Managed inventory levels ensuring adequate stock of ingredients for daily operations.
• Cleaned kitchen equipment surfaces utensils and dishes.
• Operated grills fryers and broilers to cook items to quality guidelines.
• Operated ovens fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
• Wrapped dated and labeled food items in storage for safety and freshness.
• Chopped diced and sliced vegetables and fruit ahead of rush periods.

Bartender/Server - North Conway Grand Hotel - North Conway, NH

(2024-11 - 2025-04)

• Provided excellent customer service by anticipating needs and responding promptly to requests.
• Greeted and accommodated guests building positive experience from first interaction.
• Prioritized multiple tasks in dynamic environment and stayed calm and composed.
• Checked in with guests throughout meal service replenishing drinks and catering to additional requests.
• Memorized menu to help diners make informed meal choices.
• Assisted with training of new staff members.
• Prepared and served food and beverages to customers.
• Exercised focus and concentration to keep track of tables and remember orders.

COOK - Florentina's Italian Restaurantae - Branson, MO

(2024-05 - 2024-11)

• Maintained cleanliness and organization of kitchen equipment appliances and utensils.
• Demonstrated ability to work quickly and accurately in high-pressure environments.
• Cooked food according to recipes set by establishment.
• Monitored food items maintaining minimum guidelines for temperature taste and quality.
• Prepared large quantities of food items according to recipes or specific customer orders.
• Labeled and dated food keeping industrial refrigerators and freezers neat and orderly.
• Adhered to safety protocols at all times while preparing meals for customers.

Food Runner/Busser - Margaritaville Beach Resort - Hollywood, Florida

(2022-04 - 2022-11)

• Cultivated warm relationships with regular customers.
• Used slow periods to restock supplies ice trays and delivery bags.
• Explained menu items and suggested appropriate options for food allergy concerns.
• Bussed and reset tables to keep dining room and work areas clean.
• Worked with POS system to place orders manage bills and handle complimentary items.
• Served food and beverages promptly with focused attention to customer needs.
• Set positive tone for entire dining experience as first point of contact for incoming guests.
• Provided excellent customer service by anticipating needs and responding promptly to requests.
• Greeted and accommodated guests building positive experience from first interaction.

SERVER/BARTENDER - Terra Nova All Suite Hotel - Kingston

(2017-04 - 2022-02)

• Provided excellent customer service by anticipating needs and responding promptly to requests.
• Greeted and accommodated guests building positive experience from first interaction.
• Demonstrated ability to interact with customers in a friendly and professional manner.

Sever - Sanderling Resort and Spa - Duck, NC

(2018-04 - 2018-10)

• Delivered exceptional customer service in a fast-paced dining environment.
• Collaborated with kitchen staff to ensure timely food delivery and presentation.
• Assisted in training new servers on menu items and service protocols.
• Upsold menu items to enhance guest experience and increase sales opportunities.
• Provided excellent customer service ensuring guests' needs were met promptly.
• Communicated effectively with the kitchen staff to expedite food orders and ensure timely service.
• Greeted and seated guests providing them with menus and answered any questions they had.
• Offered suggestions and recommendations on food and beverage selections based on guests' preferences.
• Took orders accurately recording them and ensuring special requests were communicated to the kitchen.
• Provided attentive and efficient service throughout the meal checked on guest's satisfaction and addressed any concern.
• Greeted and served guests in the hotel restaurant providing a positive dining experience.
• Took and accurately delivered food and beverage orders ensuring guest satisfaction.
• Collaborated with kitchen and bar staff to coordinate order fulfillment.
• Maintained a clean and organized dining area resetting tables for new guests.
• Managed dining area to ensure cleanliness and organization during busy shifts.
• Collaborated with kitchen staff to coordinate timely food delivery to guests.
• Processed payments accurately using point-of-sale systems for transactions.
• Set up and broke down dining areas for special events and functions.
• Provided exceptional service to high volume of daily customers.

High School Diploma - Norman Manley High School (2007-07)