Sauté chef - Ember Restaurant - Egg harbor, Wisconsin
(2026-04)
- Prepared high-quality sauté dishes in a fast-paced kitchen environment.
- Managed station setup, food preparation, and service operations.
- Maintained food safety standards and kitchen cleanliness.
- Ensured consistent food quality, presentation, and portion control.
- Collaborated with kitchen team to deliver timely guest service.
- Work closely with other kitchen staff to ensure timely service.
- Maintained cleanliness and organization of kitchen workstations and equipment.
- Collaborated with team members to ensure timely meal preparation and service.
- Monitored food safety practices ensuring compliance with health regulations.
- Executed food orders efficiently during peak service times to meet demand.
- Managed inventory levels ensuring adequate stock of ingredients for daily operations.
- Cleaned kitchen equipment surfaces utensils and dishes.
- Operated grills fryers and broilers to cook items to quality guidelines.
- Operated ovens fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
- Wrapped dated and labeled food items in storage for safety and freshness.
- Chopped diced and sliced vegetables and fruit ahead of rush periods.
COOK - Kanuga Inn and lodging - Hendersonville, NC
(2025-04 - 2025-11)
- Maintained cleanliness and organization of kitchen workstations and equipment.
- Collaborated with team members to ensure timely meal preparation and service.
- Monitored food safety practices ensuring compliance with health regulations.
- Executed food orders efficiently during peak service times to meet demand.
- Managed inventory levels ensuring adequate stock of ingredients for daily operations.
- Cleaned kitchen equipment surfaces utensils and dishes.
- Operated grills fryers and broilers to cook items to quality guidelines.
- Operated ovens fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
- Wrapped dated and labeled food items in storage for safety and freshness.
- Chopped diced and sliced vegetables and fruit ahead of rush periods.
Bartender/Server - North Conway Grand Hotel - North Conway, NH
(2024-11 - 2025-04)
- Provided excellent customer service by anticipating needs and responding promptly to requests.
- Greeted and accommodated guests building positive experience from first interaction.
- Prioritized multiple tasks in dynamic environment and stayed calm and composed.
- Checked in with guests throughout meal service replenishing drinks and catering to additional requests.
- Memorized menu to help diners make informed meal choices.
- Assisted with training of new staff members.
- Prepared and served food and beverages to customers.
- Exercised focus and concentration to keep track of tables and remember orders.
COOK - Florentina's Italian Restaurantae - Branson, MO
(2024-05 - 2024-11)
- Maintained cleanliness and organization of kitchen equipment appliances and utensils.
- Demonstrated ability to work quickly and accurately in high-pressure environments.
- Cooked food according to recipes set by establishment.
- Monitored food items maintaining minimum guidelines for temperature taste and quality.
- Prepared large quantities of food items according to recipes or specific customer orders.
- Labeled and dated food keeping industrial refrigerators and freezers neat and orderly.
- Adhered to safety protocols at all times while preparing meals for customers.
Food Runner/Busser - Margaritaville Beach Resort - Hollywood, Florida
(2022-04 - 2022-11)
- Cultivated warm relationships with regular customers.
- Used slow periods to restock supplies ice trays and delivery bags.
- Explained menu items and suggested appropriate options for food allergy concerns.
- Bussed and reset tables to keep dining room and work areas clean.
- Worked with POS system to place orders manage bills and handle complimentary items.
- Served food and beverages promptly with focused attention to customer needs.
- Set positive tone for entire dining experience as first point of contact for incoming guests.
- Provided excellent customer service by anticipating needs and responding promptly to requests.
- Greeted and accommodated guests building positive experience from first interaction.
SERVER/BARTENDER - Terra Nova All Suite Hotel - Kingston
(2017-04 - 2022-02)
- Provided excellent customer service by anticipating needs and responding promptly to requests.
- Greeted and accommodated guests building positive experience from first interaction.
- Demonstrated ability to interact with customers in a friendly and professional manner.
Sever - Sanderling Resort and Spa - Duck, NC
(2018-04 - 2018-10)
- Delivered exceptional customer service in a fast-paced dining environment.
- Collaborated with kitchen staff to ensure timely food delivery and presentation.
- Assisted in training new servers on menu items and service protocols.
- Upsold menu items to enhance guest experience and increase sales opportunities.
- Provided excellent customer service ensuring guests' needs were met promptly.
- Communicated effectively with the kitchen staff to expedite food orders and ensure timely service.
- Greeted and seated guests providing them with menus and answered any questions they had.
- Offered suggestions and recommendations on food and beverage selections based on guests' preferences.
- Took orders accurately recording them and ensuring special requests were communicated to the kitchen.
- Provided attentive and efficient service throughout the meal checked on guest's satisfaction and addressed any concern.
- Greeted and served guests in the hotel restaurant providing a positive dining experience.
- Took and accurately delivered food and beverage orders ensuring guest satisfaction.
- Collaborated with kitchen and bar staff to coordinate order fulfillment.
- Maintained a clean and organized dining area resetting tables for new guests.
- Managed dining area to ensure cleanliness and organization during busy shifts.
- Collaborated with kitchen staff to coordinate timely food delivery to guests.
- Processed payments accurately using point-of-sale systems for transactions.
- Set up and broke down dining areas for special events and functions.
- Provided exceptional service to high volume of daily customers.
