
Nutrition Call Center and Patient Services Supervisor
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I am a customer-focused leader with experience managing high-volume operations, leading teams, and creating efficient processes that improve both employee performance and the customer experience. Throughout my career, I've built strong relationships by listening, solving problems, and ensuring every interaction is handled with professionalism and care.
As I explore new career opportunities, I'm excited to apply my leadership, communication, and operational skills in a new industry. I'm looking for an organization that values continuous learning, employee development, and exceptional customer satisfaction. I thrive in fast-paced environments, enjoy taking on new challenges, and am passionate about helping teams succeed while delivering outstanding service to every customer.
Nutrition Call Center and Patient Services Supervisor at Mercy Hospital South (2025-04 – Present)
Patient Care Associate – Orthopedic Trauma at Mercy Hospital Springfield (2024-09 – 2025-03)
Patient Care Associate – Orthopedics at Mercy Hospital South (2024-06 – 2024-08)
Nutrition Assistant at Mercy Hospital South (2020-06 – 2024-06)
Nutrition Assistant at Mercy Hospital Springfield (2021-09 – 2022-05)
Food Service Tech at Mercy Hospital South (2019-07 – 2020-06)
Bachelor of Arts in Business Management – Webster University (December 2024)