Custodian - Coppin State University
(2025-11)
- Maintain cleanliness and orderliness of classrooms, offices, restrooms, and common areas, ensuring a hygienic environment through routine tasks such as sweeping, mopping, and dusting.
- Perform trash removal and operate cleaning equipment, ensuring all tools are in optimal working condition.
- Contribute to a safe and sanitary environment, enhancing the overall experience for students, staff, and visitors.
Environmental Services Assistant - Northwest Hospital
(2022-03 - 2025-10)
- Maintained cleanliness and sanitation standards in patient rooms, public areas, and administrative offices, ensuring a safe and hygienic environment.
- Executed daily cleaning tasks such as sweeping, mopping, dusting, and waste disposal in compliance with hospital protocols and safety guidelines.
- Collaborated with nursing staff and other departments to coordinate cleaning schedules and address urgent cleaning needs.
Custodian - University of Maryland Baltimore County
(2018-10 - 2022-02)
- Ensured cleanliness and safety of university facilities, including classrooms, offices, and restrooms, contributing to a healthy environment for students and staff.
- Conducted regular inspections to identify and address cleanliness issues, performing tasks such as sweeping, mopping, and dusting as needed.
- Managed waste disposal processes, including trash and recyclables collection, in accordance with sustainability practices.
Security Guard - Imperial Event Security
(2016-08 - 2018-09)
- Monitored and controlled access at event entrances and exits to maintain a secure environment.
- Conducted comprehensive security checks and inspections to prevent unauthorized items from entering the premises.
- Responded promptly and effectively to security incidents, emergencies, and disturbances, ensuring the safety of attendees and staff.
Grill Cook - McDonald's
(2005-04 - 2016-07)
- Prepared and cooked menu items following standardized recipes and customer preferences, ensuring high-quality presentation and taste.
- Maintained a clean and organized work station, adhering to health and safety regulations to minimize food contamination risks.
- Collaborated with team members to ensure efficient kitchen operations during peak service times, enhancing the overall customer experience.
Janitor - Metropolitan Maintenance Company
(2000-01 - 2005-03)
- Maintained cleanliness and orderliness of offices, restrooms, and common spaces, ensuring a hygienic environment through daily tasks such as sweeping, mopping, dusting, and vacuuming.
- Managed waste disposal and recycling processes, adhering to environmental guidelines and promoting sustainability.
