Melinda Gibson

Experienced and results-driven hospitality professional with over 20 years in culinary and food service management. Proven expertise in team leadership, client relations, and operational excellence across higher education dining programs. Passionate about creating exceptional dining experiences, driving revenue growth, and maintaining the highest standards of food quality and service.

Resident Director - AVI Foodsystems - PennWest California

(2021-01)

• Oversee all aspects of campus dining operations, including residential dining, retail, catering, and vending.
• Lead and mentor management and culinary teams to ensure top-quality service and customer satisfaction.
• Manage budgets, labor, and cost controls while driving profitability and efficiency.
• Partner with university leadership to align dining programs with student engagement and wellness initiatives.

Resident Director - AVI Foodsystems - Westmoreland Community College

(2014-01 - 2021-12)

• Directed food service operations across multiple campus locations.
• Implemented new menu programs and service models to enhance customer experience.
• Coordinated special events and large-scale catering for college functions and community partnerships.
• Oversaw hiring, training, and development of foodservice staff.

Executive Chef - California University of Pennsylvania

(2005-01 - 2014-12)

• Managed all culinary operations, including menu design, purchasing, and quality control.
• Supervised a large kitchen staff ensuring adherence to food safety and sanitation standards.
• Collaborated with university departments to plan high-profile catering and VIP events.
• Recognized for creativity in menu design and consistent service excellence.

Pastry Cook - Nemacolin Woodlands Resort

(2001-01 - 2005-12)

• Prepared fine pastries and desserts for high-end resort guests.
• Assisted in banquet and plated dessert production for weddings, conferences, and special events.
• Worked alongside award-winning chefs in a luxury resort environment.

Associate Degree - Culinary Arts - Indiana University of Pennsylvania – Academy of Culinary Arts (2000-12)