Merissa Clayborn

Certified Clinical Medical Assistant with 8+ years of professional experience in Food Preparation, Patient Care, Inventory Management, Customer Service, and Organization. Experienced in assisting with physical, pediatric, and eye exams; and taking medical histories, vital signs, and EKGs. Instrumental in maintaining medical records, managing medical billing and insurance authorizations, scheduling patient appointments and procedures, and conducting medical office finances.

Possess thorough knowledge of anatomy and physiology, medical terminology, infection control, nutrition, medical ethics, cardiology, disease states, and minor in-office surgery procedures.

Cook/Prep Cook at Barnes-Jewish Hospital (2024-01 – Present)

Prepare meals for patients and retail customers per dietary guidelines while maintaining food safety compliance and accommodating dietary restrictions.

• Prepare meals for patients and retail customers per dietary guidelines.
• Interact professionally with retail customers to ensure satisfaction.
• Monitor food temperatures and record data to ensure food safety compliance.
• Collaborate with dietitians to accommodate patient dietary restrictions.

Mail Carrier at Post Office USPS (2022-08 – 2023-11)

Deliver and collect mail safely and efficiently while processing postal services and maintaining accurate delivery records.

• Deliver and collect mail safely and efficiently on assigned routes.
• Sell stamps, postal supplies, and process money orders for customers.
• Sort incoming and outgoing mail to ensure accurate delivery.
• Maintain accurate delivery records and report address changes promptly.

Cook at Solstice Senior Living (2019-11 – 2022-08)

Prepare daily meals for residents following dietary and nutrition standards while managing menu development and employee schedules.

• Prepare daily meals for residents following dietary and nutrition standards.
• Ensure proper food storage, labeling, and rotation to prevent spoilage.
• Develop biweekly menus and coordinate employee work schedules.
• Assist with special dietary requests and communicate with nursing staff.

Cook at Stonecrest Assisted Living (2017-05 – 2019-11)

Prepare meals for residents according to individual dietary standards with proper food handling and storage practices.

• Set up salad and hot line work stations for meal service.
• Prepare meals for residents according to individual dietary standards.
• Ensure proper food labeling, storage, and temperature monitoring.
• Assist with menu planning and accommodate resident dietary needs.

Associate Degree in Culinary Arts – Culinary Institute of Saint Louis at Hickey College (2017)

High School Diploma or GED – Clyde C. Miller Career Academy (2007)