Educator
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Mical T. St Clair is a passionate educator, advocate, and community leader dedicated to empowering youth and individuals with disabilities. She holds a Bachelor of Science in Culinary Management, a Master’s degree in Organizational Management, and a Master’s in Higher Education. Currently pursuing a PhD in Workforce Education, Mical blends academic knowledge with hands-on experience to create transformative learning opportunities and promote lifelong growth.
Passionate educator and hospitality professional with over a decade of experience in workforce education, hospitality management, and curriculum development. Proven success in teaching, mentoring, program design, and building industry relationships to enhance student learning outcomes. Dedicated to advancing academic excellence and innovation in the hospitality and business fields.
San Diego, California — September 2023
Master of Organizational Management (Public Administration)
Arizona University, San Diego, California — July 2021
Bachelor of Science in Culinary Arts Management
Art Institute of Atlanta, Atlanta, Georgia — March 2012
Georgia State University, Atlanta, Georgia — March 2012
