Cashier/Host - Buffalo Wild Wings
(2026-06)
- Processed dine-in and takeout orders using POS systems.
- Restocked front-of-house supplies and inventory.
- Maintained organized, efficient work areas.
- Coordinated with kitchen for accurate order fulfillment.
- Assisted with opening and closing inventory tasks.
Attendant / Student Manager - GCU Hotel
(2025-06 - 2026-04)
- Inspected rooms to ensure quality standards.
- Managed housekeeping supply inventory.
- Delivered and organized supplies across campus.
- Maintained room readiness for guests.
- Supported daily operational efficiency.
Crew Member - Mow and Blow Lawn Service
(2023-04 - 2024-02)
- Loaded and organized equipment and materials.
- Transported equipment to job sites.
- Performed routine equipment inspections.
- Maintained organized storage areas.
- Worked efficiently with team members.
Team Member - Hy-Vee
(2022-05 - 2022-11)
- Stocked shelves and replenished merchandise.
- Rotated products and monitored inventory.
- Organized incoming shipments and backroom stock.
- Maintained clean storage areas.
- Operated POS register accurately.
Crew Member - Culver's
(2021-04 - 2021-11)
- Restocked food and packaging supplies.
- Maintained organized inventory storage.
- Prepared workstations for daily operations.
- Cleaned equipment and work areas.
- Worked efficiently in a fast-paced environment.
