Michael Chrzanowski

Operations and production leader with 19+ years of experience overseeing high-volume food manufacturing, logistics, labor controls, and multi-unit restaurant operations. Proven ability to lead teams of 45–70 employees, improve operational efficiency, maintain regulatory compliance, and drive cost-saving initiatives while supporting large-scale production and delivery systems.

Production Manager - FMS Management Services (Dunkin LLC)

(2015 - 2025)

• Oversaw 24/7 commercial bakery operations supplying 47 retail locations.
• Managed production output, logistics, drivers, and fleet operations.
• Led hiring, onboarding, and training for 45–70 employees during seasonal and year-round operations.
• Improved labor efficiency and maintained operational cost controls.

General Manager - Friendly’s LLC

(2006 - 2015)

• Managed multiple restaurant locations simultaneously.
• Improved labor and food cost controls while increasing operational efficiency.
• Maintained top health and safety inspection scores.
• Recruited, trained, and developed management and staff teams.

Kitchen Supervisor / Lead Trainer - Chili’s Grill & Bar

(1999 - 2006)

• Led teams of 8–10 certified cooks.
• Supported the opening of 8 new restaurant locations.
• Managed food costs, labor scheduling, and inventory ordering.

CCTV Diploma (1994 - 1999)