Sous Chef - Luke's - Maitland, FL
(2025-11 - 2026-06)
- Invoice processing
- Fostering robust relationships with vendors
- Ensuring optimal supply chain operations
- Oversee lead preparation
- Expert butchery
- Managing the expediting station
- Staff development
- Menu innovation
Sous Chef - Walt Disney World "Be Our Guest" - Orlando, FL
(2024-08 - 2025-11)
- Scheduled cooks and assigned daily task for the operation.
- Responsible for training in OSHA compliance.
- Efficiency Team leader "5S initiative".
- Manage kitchen staff to ensure food safety standards were always met.
- Conducted safety walks with engineering department to ensure all equipment is in working manner.
- Created seasonal menu changes.
- Managed expo line ensuring all food was up to standards.
- Designated trained cast member "DTCM" for all allergies consults.
- Serve safe certified.
Sous Chef - Signia by Hilton Bonnet Creek - Orlando, FL
(2018-01 - 2024-08)
- Inspect kitchens to observe food preparation quality and service, food appearance, and cleanliness of production and service areas.
- Order and requisition of food or other needed supplies to facilitate efficient operations.
- Ensure compliance with health regulations regarding storage temperatures, labeling and portion control.
- Create lists for kitchen personnel for daily food preparation tasks.
- Leader of the Quarter 2023.
- Assigned, trained, and coordinated the work of team members to promote the efficiency of operations.
- Lead shifts while personally preparing food items and executing requests based on required specifications.
