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Michael McCloud
Michael McCloud
Talent
Chicago, City of Chicago, Cook
Member since January 21, 2022
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About
Executive Chef, Chef Consultant
Experience
Executive Chef for Cobblestone Restaurant, where I was hired to reopen the restaurant after two prior closings due to Covid-19.
I’ve worked as a professional Chef for 11 years, the first three in Texas, the remaining eight in Chicago.
Proficient inventory, recipe costing, and order management system.
Trained in media communications across multiple social and journalist platforms, including cooking demonstrations for WGN-TV and FOX Chicago.
Developed long-standing relationships with regional and local vendors.
Was recruited and remained as a part of the team to rebrand the Tortoise Supper Club.
Was recruited from Dallas to be a part of the team to open Three Forks Steakhouse in Chicago.
Education
Associate of Arts
: Hospitality Management, 2009
University of North Texas
- Denton, Texas
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