Restaurant manager for 20 years
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I've ran a successful Pizzeria for 16 years ,handled all the bookkeeping, payroll, banking, hiring, firing, training, scheduling, maintenance, customer service, cooking, preparing, ordering of supplies
Ran Tony's pizza Whittier, ca for 16 years, in charge of all aspects banking, bookkeeping, payroll,hiring, firing, training, ordering of supplies, cooking, prep,maintenance of the building.
