Food and Beverage (F&B) Operations Manager
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Food and Beverage (F&B) Operations Manager with 12+ years of experience leading restaurant, cafe, store, and business operations in the United States and Vietnam. Expertise in daily operations, beverage preparation, recipe development and standardization, quality control, staff training, inventory management, front-of-house service, kitchen coordination, product development, and customer experience. Hands-on leader known for maintaining product consistency, improving workflow, building accountable teams, and supporting strong service execution in fast-paced environments.
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Bachelor's Degree - Business and Marketing