Michelle Francis

Accomplished private chef with extensive experience creating personalized, restaurant-quality dining experiences for discerning clients. Skilled in menu development, seasonal cuisine, dietary accommodations, event catering, kitchen organization, inventory management, and maintaining the highest standards of professionalism and confidentiality. Passionate about sourcing exceptional ingredients and delivering memorable culinary experiences tailored to each client's preferences.

Private Chef at Self-Employed / Contract (2021-01 – 2026-01)

• Designed customized menus
• Prepared daily meals
• Sourced premium ingredients
• Managed inventory
• Maintained sanitation
• Catered private events
• Accommodated specialized diets

Chef at Jar (Present)

• Prepared refined American cuisine
• Collaborated on seasonal menus
• Maintained consistency
• Trained staff
• Assisted with inventory and operations

Chef at Sunset Marquis

Chef at Campanile

Chef at The Peninsula Beverly Hills